Air Fryer Corn On The Cob That’s Crispy And Juicy

Air fryer corn on the cob delivers that perfect roasted flavor with a crisp exterior and juicy, tender center no grill required. No grill, no boiling water, and no messy cleanup. Just sweet, golden corn cooked to perfection in under 15 minutes. Whether you’re prepping a quick dinner or need a tasty side for your BBQ spread, this method delivers unbeatable flavor and texture every time. Plus, it’s endlessly customizable. Keep it classic with butter and salt or dress it up with parmesan, chili powder, or a squeeze of lime.This recipe shows that bold, satisfying flavor can come together with minimal effort.

leo martin

Air Fryer Corn On The Cob That’s Crispy And Juicy

Air fryer corn on the cob is a quick and easy method for perfectly roasted corn in minutes! Tender, crisp corn on the cob is the perfect side for your favorite summer meals.

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Prep Time 5 minutes mins

Cook Time 9 minutes mins

Total Time 14 minutes mins

Servings: 1

Course: Main Dish Recipes

Cuisine: american mexican

Calories: 170

Ingredients Method Notes

Ingredients

  

• Fresh corn on the cob typically 2–4 ears
• Olive oil or melted butter for brushing
• Salt to taste
• Pepper optional

 Optional Toppings:

• Grated parmesan cheese
• Chopped parsley or cilantro
• Lime wedges
• Paprika or chili powder for added flavor

Method

 

1. 1.     Prep the CornHusk the corn and remove all the silk. Rinse and pat dry thoroughly.
2. 2.     SeasonLightly brush each ear with olive oil or melted butter. Sprinkle with salt and pepper.
3. 3.     Preheat Air FryerSet the air fryer to 400°F (200°C) and let it heat for about 2–3 minutes.
4. 4.     Cook the CornPlace corn directly in the air fryer basket. Cook for 10–12 minutes, turning halfway through, until slightly browned and tender.
5. 5.     Serve ImmediatelyEnjoy hot, optionally topped with cheese, herbs, lime juice, or spices for extra flavor.

Notes

Fresh corn on the cob always gives the best flavor. Look for ears with tight green husks and moist silk for perfect air fryer corn on the cob every time.

To make spicy air fryer corn, sprinkle chili powder or cayenne right after cooking. It adds a bold kick to the classic air fryer corn on the cob.

For buttery flavor, melt butter with garlic and brush it over your air fryer corn on the cob as soon as it’s done. This locks in heat and flavor.

Try topping your corn with grated parmesan or feta if cotija isn’t available. These toppings pair well with air fryer corn on the cob and boost its flavor.

Use corn holders or wooden skewers to serve. This keeps your air fryer corn on the cob easy to handle and mess-free, especially for kids and gatherings.

Why You’ll Love This Recipe

• Quick prep and ready in under 15 minutes
• Uses simple ingredients found in every kitchen
• Perfect side dish for barbecues, weeknight dinners, or potlucks
• Crisp outside and juicy inside every single time
• Pairs well with countless toppings like cheese, herbs, or spices
• A fun way to enjoy corn without boiling or grilling

Unlike other methods, this air fryer corn on the cob locks in natural sweetness and delivers a slight char that tastes just like it came off the grill.

Ingredients Needed

To make the perfect air fryer corn on the cob, you’ll need just a few fresh and flavorful ingredients. Start with 2 to 4 ears of fresh corn, husked and cleaned. A light brushing of olive oil or melted butter brings out the natural sweetness during air frying. Add a sprinkle of salt to taste, and if you like a touch more flavor, freshly ground black pepper works great. For topping ideas, try a dusting of grated parmesan cheese, a squeeze of lime juice, a pinch of paprika or chili powder, and a handful of chopped parsley or cilantro for a vibrant finish.

How to Make Air Fryer Corn on the Cob

1. Prepare the Corn
   Remove the husks and silky threads from each ear of corn. Rinse the corn under cold water and pat dry with a towel.
2. Season the Corn
   Lightly coat each ear with olive oil or melted butter. Sprinkle with salt and, if desired, a dash of pepper for extra flavor.
3. Preheat the Air Fryer
   Set your air fryer to 400°F (200°C) and let it preheat for 2 to 3 minutes. Preheating ensures the corn cooks evenly.
4. Cook the Corn
   Place the seasoned corn directly into the air fryer basket in a single layer. Cook for 10 to 12 minutes, turning the corn halfway through to get even browning and a slight char.
5. Serve Right Away
   Remove from the air fryer and serve hot. Add toppings like cheese, herbs, lime juice, or spices to enhance the flavor.

Serving and Storage Tips

Serving Ideas
Serve hot off the grill as a standout BBQ side, or slice the kernels to toss into our Mexican Street Corn Pasta Salad for a bold and zesty twist. Hosting a party? Pair this dish with Dill Pickle Chicken Salad and your favorite grilled meats for a vibrant spread. You can also repurpose leftovers into a comforting Roasted Corn Chowder or creamy Mexican Street Corn Soup to avoid waste.

Looking for more appetizer ideas? Try transforming extra roasted corn into a rich Mexican Street Corn Dip with Cream Cheese perfect for dipping with tortilla chips or veggie sticks.

Storage Tips
Store any leftovers in an airtight container in the refrigerator. For best flavor and texture, enjoy within 2 to 3 days. When ready to eat again, reheat in the air fryer at 350°F for 3 to 5 minutes or microwave briefly. Avoid freezing, as it can cause the texture to become mushy and the flavor to dull.

Helpful Notes

• Fresh corn on the cob always gives the best flavor. Look for ears with tight green husks and moist silk for perfect air fryer corn on the cob every time.
• To make spicy air fryer corn, sprinkle chili powder or cayenne right after cooking. It adds a bold kick to the classic air fryer corn on the cob.
• For buttery flavor, melt butter with garlic and brush it over your air fryer corn on the cob as soon as it’s done. This locks in heat and flavor.
• Try topping your corn with grated parmesan or feta if cotija isn’t available. These toppings pair well with air fryer corn on the cob and boost its flavor.
• Use corn holders or wooden skewers to serve. This keeps your air fryer corn on the cob easy to handle and mess-free, especially for kids and gatherings.
• According to the USDA’s official air fryer safety guidelines, maintaining proper temperature and cook time ensures your air fryer corn on the cob is not only delicious but also safe to eat.

Nutrition Information (Approx. per serving)

• Calories: 170 kcal
• Fat: 9g
• Carbohydrates: 22g
• Protein: 3g
• Fiber: 2g
• Serving Size: 1 ear of air fryer corn on the cob with toppings

Conclusion

Air fryer corn on the cob offers a fast, mess-free way to enjoy this classic side crispy, juicy, and bursting with flavor in every bite. With just a few simple ingredients and under 15 minutes of cooking time, you get crispy edges and juicy kernels every time. It’s perfect for barbecues, weekday dinners, or a fun snack that’s sure to impress.

Tried this air fryer corn on the cob? Don’t forget to leave a comment and a star rating below your feedback helps others and supports the blog! Share it on Pinterest or Facebook to spread the flavor. What toppings or seasonings did you use? Let us know and inspire others!

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